ABOUT US
The Chalet Kitchen is led by Sam and Molly, who have over three decades of hospitality experience and a whopping 20+ seasons between them.
SAM
Sam, originally from Aotearoa-New Zealand, has called the Alps home for over a decade. He has a wealth of experience cheffing in restaurants, private chalets, villas, and yachts. Sam also develops menus for chalet companies and has a strong background in training chalet hosts. For Sam, cooking is all about having fun. He’s passionate about creating dishes from all corners of the globe, always prioritising fresh, high-quality ingredients.
MOLLY
With a rich background in international hospitality, Molly brings a wealth of experience from the world of cocktail bars, restaurants, and chalet management. During the winter, she works as a chalet manager, where she blends her love of the mountains and hospitality. Molly is happiest when she’s in the kitchen, cooking for family and friends.
We’re excited to welcome you to the Chalet Kitchen in Val D'Isère and make you fall in love with life in the mountains as much as us!
